Driving the Ice Cream Truck

Ice Cream Truck on the Hill
Ice Cream Truck on the Hill

I had to leave the Buffalo at the shop for a week while a defective part was replaced, which would have sucked except that a) the part was warrantied, and Tom, my LBS guy, only charged me for the labor needed to install the new part, and b) Tom let me use his shop bike, a Surly Ice Cream Truck, while the Buffalo was fixed.

The Ice Cream Truck is a wonderfully crazy machine: trail-ready frame geometry, candy-blue paint, and most importantly, massive 5″ tires. The ICT was loud and slow on pavement and sidewalks, but on any other surface – grass, dirt, sand, gravel – the bike took off. It was a rocket on straightaways, but really showed off in corners and on sharp ups and downs. Riding this thing, I easily railed tight, loose corners in the local singletrack park and rolled joyfully up and down steep banks – technical stuff that I could not handle on the Buffalo. For the first time, I could see how frame size and geometry could really make a difference in riding experience – a fact that I knew, but had never really experienced.

Ice Cream Truck at the Construction Site
Ice Cream Truck at the Construction Site

In short, I had a blast riding this bike. I was almost (almost) sad to give it up on Friday when the Buffalo was fixed, but I was also eager to take the Mukluk – with its expedition geometry – back to the singletrack to see if any of my new skills translated to the bigger, less nimble bike.

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