I’m pretty lucky in that Shannon makes a from-scratch dinner almost every day – even on pizza nights.

Today, I came home ravenous to find a veritable feast: almond-crusted salmon, a barley-feta dish she improvised, a spinach salad (on which I put one of her great salad dressings), and roasted potatoes (left over from last night). Needless to say I cleaned my plate, for the zillionth night in a row.

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